NERINGLA

The Slowest Beef in Australia.

Produced once per year.

Each paddock rests 364 days.
It is grazed for one.

We release what the land allows.

2026 Annual Release

Canberra Collection

Neringla is single-origin beef produced under a fixed agricultural rhythm.

The land is not grazed continuously.
It is not corrected with grain.
It is not accelerated.

Grass grows once per year here.
The cattle follow that rhythm.

This constraint determines everything.

Quantity.
Timing.
Fat depth.
Release.

The Structure

• Single annual graze
• Natural fat only
• No second finishing phase
• Araluen, NSW
• Canberra allocation only

The 2026 Allocation

The 2026 release consists of a limited number of curated boxes.

Each allocation contains:

– High-fat mince
– Slow-grown steaks
– A seasonal roasting cut

Approximate weight: 3kg

Collection: Canberra (date issued privately)

Once allocated, the release closes.

Join the Neringla List

Release information is issued privately.

Those on the list receive:

– Allocation opening notice
– Collection details
– Seasonal notes from the land

[ JOIN THE LIST ]

Request 2026 Allocation

Allocation requests are reviewed before confirmation.

Payment is taken only once allocation is confirmed.

Collection details are then issued directly.

[ REQUEST ALLOCATION ]

NERINGLA
Araluen, NSW

Produced once per year.